In 100 g (Grams) of Peanut butter, smooth, reduced fat there is 0.6 µg of Vitamin K (phylloquinone). Change amount

Conversion Calculator | Choose a measurement for calculation

Vitamin K (phylloquinone)

Vitamin K (phylloquinone) is a nutrient present in many other foods. The below table lists foods high in Vitamin K (phylloquinone) other than Peanut butter, smooth, reduced fat.

Spices, sage, ground	1714.5 µg
Spices, basil, dried	1714.5 µg
Spices, thyme, dried	1714.5 µg
Parsley, fresh	1640 µg
Spices, coriander leaf, dried	1359.5 µg
Spices, parsley, dried	1359.5 µg
Amaranth leaves, raw	1140 µg
Chard, swiss, raw	830 µg
Spices, poultry seasoning	805.4 µg
Dandelion greens, raw	778.4 µg
Collards, frozen, chopped, cooked, boiled, drained, without salt	623.2 µg
Collards, frozen, chopped, cooked, boiled, drained, with salt	623.2 µg
Spices, oregano, dried	621.7 µg
Spices, marjoram, dried	621.7 µg
Mustard greens, cooked, boiled, drained, with salt	592.7 µg
Mustard greens, cooked, boiled, drained, without salt	592.7 µg
Dandelion greens, cooked, boiled, drained, without salt	551.4 µg
Cress, garden, raw	541.9 µg
Spinach, frozen, chopped or leaf, cooked, boiled, drained, without salt	540.7 µg
Spinach, frozen, chopped or leaf, cooked, boiled, drained, with salt	540.7 µg

Peanut butter, smooth, reduced fat

Peanut butter, smooth, reduced fat is a type of Legumes and Legume Products. The most significant nutrients in Peanut butter, smooth, reduced fat are listed below.

Water	1.2 g	1.2%
Energy (calorie)	520 kcal
Energy (joule)	2174 kJ
Protein	25.9 g	25.9%
Total lipid (fat)	34 g	34%
Ash	3.25 g	3.25%
Carbohydrate, by difference	35.65 g	35.65%
Fiber, total dietary	5.2 g	5.2%
Sugars, total	9.28 g	9.28%
Calcium, Ca	35 mg	0.04%
Iron, Fe	1.9 mg
Magnesium, Mg	170 mg	0.17%
Phosphorus, P	369 mg	0.37%
Potassium, K	669 mg	0.67%
Sodium, Na	540 mg	0.54%
Zinc, Zn	2.8 mg
Copper, Cu	0.58 mg
Manganese, Mn	1.475 mg
Selenium, Se	7.5 µg
Vitamin C, total ascorbic acid	0 mg

Nutrients in Peanut butter, smooth, reduced fat